Amazing 9 Kashmiri Mouth-watering Cuisine

 

Kahva 

Although not a dish, kahva is an important part of Kashmir cuisine. Whether you're tired or festive, this tea-like drink is perfect for any occasion. This herbal tea is brewed with saffron and many other spices to give it a unique taste that you will remember for a long time.

Tabak Maaz

Another gem of traditional Kashmiri cuisine is tabak maaz. Stir-fried mutton seasoned with salt and red pepper. You can immediately taste the pangs of flavour when the first bite goes in your mouth.

Nadir Monji

Fried food is something we all love and crave. And the dish named Nadir Monji constitutes the locals` fried delight. Made from lotus stem, the dish is served with some fresh mint dip that will surely make it perfect for a rainy day or whenever you want a snack! 

Sheermal 

We often have flatbread as a way to accompany the curry or side dish on our plate. But, here is a kind of bread that is a meal in itself. Shemalmal is one of the famous cashmere dishes. When chewed, the crispy  sweet pleasure melts in your mouth. And the best way to experience it is to do it on Kashmir itself with the locals. 

Modur Pulao

 A real meal is incomplete without sweets. So, let me introduce you to  the greatness of Modur Pulao. Rice-based dishes centered on saffron are served with dried fruits, ghee, and  milk. The sugar contained provides the sweetness you feel in your mouth after a spoonful. At the end of Kashmir cuisine, Modur Pulao is a must-see! 

Yakhni Lamb Curry

A gem that is irresistible for  meat lovers, it is a curry wrapped in a thick yogurt veil. The inclusion of Mawal flowers in the mix only adds to the traditional flavor of this ancient dish. The best way  to devour a portion of  hot curry is to serve steamed rice. 

Goshtaba

Another traditional Kashmiri dish is an ancient recipe for Gostaba. If you want to walk between the kings, this dish is the closest. Minced meat is  often in the shape of a ball and is cooked with yogurt and spices. The taste is a majestic taste that will definitely take you to the royal dining table. 

Nadru Yakhni

You  never think of  lotus in an appetizing way, right? It's time to do so! Together with Nadru Yakhni, the Kashmiris found the perfect lotus stalk recipe. While drinking a rich yogurt studded with bay leaves and a pinch of ginger, it also bites into the crunchy stalks. seems interesting! 

Mutton Rogan Josh

 Let's start with a soft mutton.  Mutton Rogan Josh, like many other delicacies in the country, has a  connection to the Mughal Empire. With each bite, you can taste a handful of meat,  fried onions, fresh yogurt, and lots of red pepper. If you're wondering where the red tint comes from, it's from  red pepper powder!  Rogan Josh will be your best introduction to  traditional cashmere cuisine.