Kahva Although not a dish, kahva is an important part of Kashmir cuisine. Whether you're tired or festive, this tea-like drink is perfect for any occasion. This herbal tea is brewed with saffron and many other spices to give it a unique taste that you will remember for a long time. Tabak Maaz Another gem of traditional Kashmiri cuisine is tabak maaz. Stir-fried mutton seasoned with salt and red pepper. You can immediately taste the pangs of flavour when the first bite goes in your mouth. Nadir Monji Fried food is something we all love and crave. And the dish named Nadir Monji constitutes the locals` fried delight. Made from lotus stem, the dish is served with some fresh mint dip that will surely make it perfect for a rainy day or whenever you want a snack! Sheermal We often have flatbread as a way to accompany the curry or side dish on our plate. But, here is a kind of bread that is a meal in itself. Shemalmal is one of the famous cashmere dishes. When chewed, t...